Bakery Process water heating

Bakery. Heating of industrial water.
Bakery plant.

Electric baking oven.

Introduction of the heat exchanger for heating of industrial water

Implemented in 2017.

PERFORMANCE PARAMETERS:

HOT SIDE

COLD SIDE

Inlet temperature, °С
260
5

Outlet temperature, °С
80
46

Flow rate, Nm3 / h
550
1

Pressure drop in channels, mm. WG
8
40

Thermal power, kW
38